This simple salad reminds me of summers at home and mum's birthday. I don't know why, 'cause I don't think she actually did this particular salad so often. And if she did, I'm sure she added corn. Yet, since I don't like these little yellow buttons, my version contains:
1) Red kidney beans off a can (so around 400 g),3) Cheese (around 200 g),
4) Apple (one big one),
5) A little bit of parsley, just because I'm in love with that green thing.
Chop and mix, no trick to it. Just don't start with the apple, it might change colour, add it last just before adding the sauce:
6) Sourcream,
7) Mayonaise.
Ready to eat!
