Beetroot and mozzarella

Best food is the one that has less then ten components. But those recipes that have lest then five, I simply love! Here's one of my favourite easy-salads:

1) canned, chopped beetroot
2) ruccola
3) mozzarella

Chop, mix, eat.

Suitable to accompany many different dishes. I like it as a starter on a bit of bread and cream cheese (Philadelphia). But good also to go as a side to potatoes or rice with meat.