Minced meat cutlets have always been on my family's table. But this particular recipe makes them irresistible for me.
For four-five people, take:
1) 500 g minced meat (which ever you prefer)
2) 250 g cottage cheese (the more, the better)
3) 1 onion
4) 2 pieces of garlic
5) 1-2 eggs (if one isn't enough to tie the whole thing together, add another)
6) dill
7) black pepper
8) salt
9) bread crumbs
10) oil
1) chop onions and garlic
2) mix onion, garlic, mince, cottage cheese (as dry as possible), egg(s) and herbs
3) take a large spoon full in your hand, pat round, roll in bread crumbs and fry
4) fry till crust crispy and brown
Serve hot or cold, with pasta or boiled or smashed potato or vegetable, or both.
Very good also for making a hamburger!
