This must seem like the world's easiest recipe - needing only one ingreedient - any cheese to your taste.
Best cheeses for this purpose are those low in fat, but pretty much any yellow cheese will do.
Grate the cheese, put little piles on the pan and let dry in the oven.
The only trick here is to see that the oven would not be too hot (100'C is good enough) and do not forget them in there for too long - if too crisp, they might turn bitter!
