Cheese crisps

This must seem like the world's easiest recipe - needing only one ingreedient - any cheese to your taste.

Best cheeses for this purpose are those low in fat, but pretty much any yellow cheese will do.

Grate the cheese, put little piles on the pan and let dry in the oven.

The only trick here is to see that the oven would not be too hot (100'C is good enough) and do not forget them in there for too long - if too crisp, they might turn bitter!

lavash rolls

Easy favourite at any dinner party.

Picture credits: unknown web source (sorry, again!)

Take a leaf of lavash, butter it with cream cheese and add anything you might have at home at th emoment.

My favourite is lettuce and ham.

Profiteroles

You need:
3 dl water
100 g butter
2 dl flour
3 eggs

What to do with them?
Put water and butter to boil.
When they do, add flour, mixing well until it forms a smooth ball of dough.
Let cool to lukewarm, then add eggs and beat until smooth.

Take spoonfuls of dough and put in the oven (at 200'C) for about 20 minutes. It's important not to open the oven door while cooking!
The result should look more-or-less like this.

Picture stolen from the web (sorry!)

Now, for filling the little fellas, you can be creative. A winner from my earlier tests is:

Pate filling

Mix:

200 g liver pate

2 dl 35% cream

Add:

salt and pepper to taste

some radish and parsley